Hanna FC220 Series Food Industry Specific Electrodes for milk, yogurt and cream applications.

Description:
Food industry specific electrodes recommended for milk, yogurt and cream applications.

Specification:

Reference		Single, Ag/AgCl
Junction		Ceramic, triple
Connector		See Chart
Electrolyte		KCL 3.5M + AgCl
Max Pressure		0.1 bar
Range		0 to 12 pH; 0 to 100°C (32 to 212°F)
Tip Shape		Spheric (dia: 9.5 mm)
Temperature Sensor		No
Amplifier		No
Body Material		Glass
Cable		Coaxial; 1 m (3.3')
Recommended Use		Creams, fruit juices, sauces

Included Reagents:
HI 7071 (Download MSDS)

Order Info:
Please let us know which connector to send: (B) BNC, or (D) DIN.